Chairman of the Board of the School for Tourism and Hospitality Studies | University of Johannesburg
Johannesburg | 2006 - present

Executive Director | Centre for Culinary Excellence
Johannesburg | 2005 - present

Director of Communication and PR | Southern Sun Hotel Group
Johannesburg | 2004 - present

Director | Southern Sun Holdings Ltd
1988 - present

Chair | South African Chefs Association
1988 - present

Group Director of Food and Beverage | Southern Sun Hotel Group
Johannesburg

Founding Director | Holiday Inn Garden Court Brand - South Africa
1992 - 1992

Executive Sous Chef | Southern Sun Hotel Corporation (Pty) Ltd
1973 - 1985

Executive Sous Chef, Acting Executive Chef | Southern Sun Hotel Corporation (Pty) Ltd
1973 - 1985

Judge | at 1st Salon Culinaire
Mauritius | 1982 - 1982

Chef Tournant | The Dorchester Hotel
London | 1968 - 1973

Apprentice | The Royal County Hotel
Newcastle, United Kingdom | 1965 - 1968

University of Johnson & Wales, Miami

Doctor of Culinary Arts

Westminster Catering College

Achiever of the Year - Entrepreneurship | Simonsvlei Awards

LIfe Time Achievement Award | Eat Out Magazine

First Life Achievement Award | World Association of Chef's Societies

Hon Member of Chefs & Cooks Circle of Great Britain | Pres

The Ordre du Merite Culinaire Palmes Gastronomiques Dipola, France & Medal of Honour | Mr Pierre Alexander & Mr Paul Bocuse

Diploma D'Onore Unione Piemontese Chefs di Cucina | The Sec General

Hon Member of Verband Koche, Germany & Medal of Honour | Pres

E Pasteleiros de Portugal & Hon Member | Vice Pres

Medal of Honour | Pres of World Association of Cooks Societies

Hon Member Societée des Chefs des Cuisines | Patissiers du Quebec

2 Gold Medals & a Silver Medal | International Salon Culinaire

Gold Award for 2nd Salon Culinaire | SWA

Gold Medallion Pres | Verband der Köche Deutschland (highest award given in Germany)

3 Gold Medals, 2 Trophies & the Supreme Award Trophy for the 5th National Salon Culinaire SA & State Gold Medallion | Cercle des Chefs de Cuisine d'Israel

Silver & Bronze Medal & Gold Medallion | Hotelympia practical cookery competition

Marvello 'Recipe of the Year' floating trophy

Gold Medal & Silver Cup

Gold Medallion | SACA (highest award given in SA)

Gold Medal & 3 Silver Medals | 4th National Salon Culinaire

Gold Medal & Bronze Medal | Salon Culinaire du Cap

Silver Medal | National Salon Culinaire

Marvello 'Recipe of the Year' floating trophy

Silver Medal | Salon Culinaire

Medal Associacao dos Cozinheiros

Membre d'Honneur | La Federation Mondiale des Societies de Cuisiners

Canadian Medal | Quebec Assoc

Gold Medal & Silver Cup | 16th World Cooking Olympics

Gold Medal | Cape Salon Culinaire

Society of Master Chefs

Fellow

Royal Society of Health

Member

World Association of Cooks Societies

Honorary Life President

World Association of Cooks Societies

Director

Centre for Culinary Excellence

Honorary President

SA Chef's Assoc

Life President

Societee des chefs des cuisines et patissiers du Quebec, Canada

Honorary Member

Cercle des Chefs de Cuisine d'Israel

Fellow

Cookery & Food Assoc & Craft Guild of Chefs

Member

Les Toques Blanches, Paris

Fellow

Chef's & Cook's Circle, EK

Fellow

Chaine des Rotisseurs

Fellow

Verband der Köche, Germany

Fellow

SA Cookery & Food Assoc

Fellow

SA Chef's Assoc

Fellow

IMD Lausanne

President